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Japanese Wagashi Sweetmaking & Tasting Workshop
Saturday, October 19, 2013
2:00 PM - 4:00 PM
Carnegie Library Main in Oakland, Classroom A
Registration is closed
In this year’s annual cultural program from Handa City, Aichi prefecture, Japan, participants will work with a master wagashi (traditional Japanese sweets and food) maker Masahiro Koie to learn how to make traditional desserts and the history and culture of Japanese sweet makers.
REGISTRATION IS REQUIRED!
Space is limited to 30.
Sponsored by the Asian Studies Center and National Consortium for Teaching about Asia (NCTA) at the University of Pittsburgh, and the Japan America Society of Pennsylvania.